One of the most popular Portuguese cod dishes is bacalhau com natas (cod with cream), which has similarities to the Brazilian bacalhau quatro queijos. It is a Portuguese tradition to have at least one cod fish dish at the dinner table on Christmas Eve, a tradition that has been continued by some of their descendants in Brazil. while the beautiful salsa that tops it incorporates my family's American, adopted Texan traditions, and gives a special Christmassy touch to the dish. I find this season the perfect time to share with the new generation, our children, the foods that each of us treasures and which celebrate our cultures and identities.įor me, this Baked Cod with Cheese Sauce (also known as bacalhau quatro queijos) brings back precious memories of my mom's holiday table back in Brazil. Make this Baked Cod in Cheese Sauce a delicious part of your holiday festivities. It's served with a colorful vegetable salsa, mixing old and new holiday traditions!Ĭhristmas is coming up just a few days from now! The season's blend of food, family gatherings, and holiday traditions brings eager anticipation. However, all opinions are mine alone.īaked Cod in Cheese Sauce is a 30-minute dish made from cod fish fillets smothered in a creamy cheese sauce. This Baked Cod in Cheese Sauce is a sponsored post in partnership with the Norwegian Seafood Council.
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